Avora Mediterranean Menu

Slow-simmered chicken, vegetables and delicate herb-lemon finish

Per person. All main courses are served with rice and salad. Starter (choose one) : red lentil soup, chicken soup, hummus, haydari, babaganoush, smoked eggplant, eggplant in tomato sauce, shepherd salad. Main course (choose one) : lamb gyro, lamb adana, kofte kebab, chicken shish, chicken adana, chicken gyro, falafel plate, vegetable casserole

Baby arugula, pine nuts, basil vinaigrette

Tomato, cucumber, walnuts, herbs, pomegranate dressing

Wood-fired flatbread. Choose your filling.

Served with rice

Served with rice and salad

With vegetables and mashed potatoes

With rice and salad

Crispy layers of golden phyllo filled with crushed pistachios, served warm with a scoop of authentic Turkish Maraş ice cream

A rich and creamy Basque-style cheesecake baked to golden perfection with a caramelized top and velvety center, served with warm chocolate sauce

Fresh lime, fresh mint, raw cane sugar syrup, tonic

Gingerale, apple juice, and a dash of fresh lemonade with cucumber

Maple syrup, Turkish coffee, condensed milk

Featuring fresh kiwi, cranberry juice, and lime for a bright, tangy, irresistibly smooth mocktail

Unsweetened

Orange

Cranberry, apple, pineapple

Orange, white

Fresh daily house lemonade

Hibiscus flower, ginger spice, ginger lemon, jasmine, green, rosehips